About Traectorya Profesional, 2001 was the starter in the world of gastronomy in my country of origin Romania, after several years I decided to travel to Spain to discover more about the cuisine and decided to stay in this wonderful country, to learn and Teach my values between the stoves.
The Food is a vital element for each of us.
Thursday, 21 February 2013
Want to learn to cook simple and impress your friends or boss???: Salpicón de pulpo